User rating:
Cast
Storyline
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
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| Certification: | Unknown |
Cast
Directed By
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Julia Le Correc |
Director |
Writing Credits
Production Crew
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Arnaud Denoual |
Producer |
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Sébastien Yvon |
Producer |
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Mathéo Remark |
Producer |
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Julien Ralu |
Producer |
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Emmanuel Lemercier |
Producer |
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Dominique Carel |
Producer |
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Erasmo Difonzo |
Producer |
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Céline Rafestin |
Producer |
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Thomas Bonnet |
Producer |
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Laurence Reboulleau |
Producer |
Edited By
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Alexandre Basso |
Editor |
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Matthieu Chevallier |
Editor |
Costume and Makeup
Sound
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Thomas Dappelo |
Music |
Visual Effects
Camera
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Hélène Eckmann |
Camera Operator |
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Mathieu Cellard |
Camera Operator |
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Marie-Laure Gautier |
Camera Operator |
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Jérémie About |
Camera Operator |
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Vincent Huchot |
Camera Operator |
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Guilllaume Bernhard |
Camera Operator |
Lighting
Art Department
Other Crew
Reviews & Recommendations
Video Gallery
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Photo Gallery
Coming Soon...
If you like Kebab : salade, tomate, pognon ?, check these movies out...
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