Rodrigo, Diogo, and Gabriela Melim welcome Chef Tati Lund. Together, they will prepare burgers using only vegan and organic ingredients: jackfruit meat and chickpeas.

Mau and Ricky cook together with renowned Colombian chef Juan Manuel Barrientos. The duo wants to treat some of their closest friends and will count on the help of the award-winning chef. As they prepare ceviche, the brothers laugh sharing intimate moments of their relationship. The Michelin-starred chef explains his techniques and the duo talks about their relationship with cooking. Once the dish is ready, everyone sits down at the table. The meal finishes with a jam session by Mau and Ricky.