Rachael Ray (2008)
12x135 How to Hack Your Grill Into a Smoker + a No-Mess Way to Measure Sticky Ingredients
Five is our magic number today! It’s our "Top 5 Show," with experts giving their five best tips for everything from BBQ to baking. Two Texas BBQ pros show you how to hack your grill into a smoker and Rach's resident baking expert, Grant, shares his top five baking tips of all time – including a genius trick for measuring sticky sticky ingredients with NO MESS! (PS: You'll also get two fab dessert recipes.) Plus, contractor Carter Oosterhouse saves you money with DIY projects you can do *without* a professional. Then, Rach has a fresh twist on Chicken Paillard!
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Five is our magic number today! It’s our "Top 5 Show," with experts giving their five best tips for everything from BBQ to baking. Two Texas BBQ pros show you how to hack your grill into a smoker and Rach's resident baking expert, Grant, shares his top five baking tips of all time – including a genius trick for measuring sticky sticky ingredients with NO MESS! (PS: You'll also get two fab dessert recipes.) Plus, contractor Carter Oosterhouse saves you money with DIY projects you can do *without* a professional. Then, Rach has a fresh twist on Chicken Paillard!
Certification: | TV-G |
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