Dispatches (1987)
2009x03 The True Cost of Cheap Food
As the credit crunch bites, thousands of families are cutting back by swapping expensive premium-range food for cheaper budget lines - but at what cost? Food critic and author Jay Rayner examines what goes into these budget products and asks why, too often, low cost means low quality.
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As the credit crunch bites, thousands of families are cutting back by swapping expensive premium-range food for cheaper budget lines - but at what cost? Food critic and author Jay Rayner examines what goes into these budget products and asks why, too often, low cost means low quality.
| Certification: | TV-PG |
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