Man v. Food (2008)
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
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8x01 Sacramento, California
03 July, 2019 6:00 am
Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.
8x02 Wilmington, North Carolina
10 July, 2019 6:00 am
Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.
8x03 Hoboken, New Jersey
17 July, 2019 6:00 am
Casey Webb's appetizing adventures take him to Hoboken, N.J.; he munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face-to-face with a slice of pure fire.
8x04 Charlotte, North Carolina
24 July, 2019 6:00 am
Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
8x05 Kansas City, Missouri
31 July, 2019 6:00 am
Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri. His challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.
8x06 Omaha, Nebraska
07 August, 2019 6:00 am
Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
8x07 Columbus, Ohio
14 August, 2019 6:00 am
Casey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce. He also enjoys the city's rich German heritage by sinking his teeth into a slow-roasted pork shank served with potato salad and sauerkraut.
8x08 Providence, Rhode Island
21 August, 2019 6:00 am
Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
8x09 Green Bay, Wisconsin
11 September, 2019 6:00 am
Casey Webb gets into the tailgate tradition with a green-and-gold burger piled with bratwurst, cheese curds and jalapenos. A local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls
8x10 Miami, Florida
18 September, 2019 6:00 am
A Triple-layer burger; Cuban-inspired Ice cream flavored with cream cheese; guava and cookies; Casey is joined by two teammates to go up against a monster 30-inch pizza challenge
8x11 Tucson, Arizona
25 September, 2019 6:00 am
Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs
8x12 Santa Fe, New Mexico
02 October, 2019 6:00 am
A Sopapilla stuffed with carne asada; game-changing ice cream flavored with the delicacy, green chiles; Casey Webb ends up in a challenge with three hub-cap sized pancakes weighing in at four pounds total.
8x13 Santa Barbara, California
09 October, 2019 6:00 am
Casey Webb tries to tri-tip steak sandwich and steamed local crab in Santa Barbara, California.
8x14 Alaska
16 October, 2019 6:00 am
Casey cracks into crab legs fit for a king in Slippery Salmon Bar and Grill in Anchorage; Reindeer meatloaf at Denali BrewPub; The mountainous, double-decker Seward's Folly caribou burger challenge at West Rib and Grill
8x15 Ocean City, Maryland
23 October, 2019 6:00 am
Casey Webb heads to Ocean City, Maryland to dive unto a massive jumbo lump crab cake sandwich, ,ake some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.
8x16 Manchester, New Hampshire
30 October, 2019 5:00 am
Casey's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; The Deluxe cheeseburger mac; A ghost pepper-infused inferno burger challenge.
8x17 San Jose, California
06 November, 2019 6:00 am
Casey tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and swiss cheese wrapped in a tortilla; The Bay Area's biggest bowel of ramen in the Masumo Challenge.
8x18 San Antonio, Texas
13 November, 2019 6:00 am
Casey’s first stop is San Antonio’s oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound cinnamon roll challenge
8x19 Austin, Texas
20 November, 2019 6:00 am
Casey starts with a 2 pound barbecue behemoth packed with every meat, sauce and side on the menu; gourmet doughnuts; a duel with the spiciest sauce in town in the six alarm fire challenge
8x20 San Francisco, California
27 November, 2019 6:00 am
A sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49 ounce porterhouse steak and sizable sides in the Gold Rush inspired 49er Club Steak Challenge.
8x21 Mystic, Connecticut
26 February, 2020 6:00 am
Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.
8x22 Fargo, North Dakota
04 March, 2020 6:00 am
Casey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.
8x23 Deadwood, South Dakota
11 March, 2020 5:00 am
Casey Webb's nationwide nosh brings him to Deadwood, SD. He orders an impressive pork chop at an Old West saloon, chows down on the local fry bread and tackles a 16-ounce buffalo rib-eye with six massive sides.
8x24 Scottsdale, Arizona
18 March, 2020 5:00 am
Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.
8x25 Denver, Colorado
25 March, 2020 5:00 am
Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.
8x26 Portland, Maine
01 April, 2020 6:00 am
Casey’s edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoil mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.
8x27 Manhattan
08 April, 2020 6:00 am
Casey’s tasty trek brings him to Manhattan for a historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of u defeated dessert in the Giant Ice Cream Scoop Challenge.
8x28 Washington D.C.
15 April, 2020 6:00 am
Casey Webb's appetizing adventure lands him in Washington D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of burger and fries.
8x29 Lafayette, Louisiana
22 April, 2020 6:00 am
Casey webb’s food fling find him in Lafayette Louisiana for savory Cajun stew and a stuffed and spicy sandwich specialty; he also excepts the devils bowl challenge, A scorching hot bowl of Ramen made with the Lafayette-born seven Pot primo
8x30 Florida Keys
29 April, 2020 6:00 am
Casey travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and ropa vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he’s ever seen in The Fish House’s Key Lime Pie challenge
8x31 Cleveland, Ohio
06 May, 2020 6:00 am
Casey’s food frenzy brIngs him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic sized gyro in the Greek Village Grlle’s Mount Olympus Challenge
8x32 Detroit, Michigan
13 May, 2020 6:00 am
Casey’s appetizing adventure brings him to Detroit for the famous Detroit style, Sicilian square pan pizza; a bourbon peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce
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